The Science of Making Ice Cream


Brought to you by Reactions-Everyday Science. American University

Learn how different temperatures & methods of freezing an ice cream base affects the texture and creaminess of the final product.

Gil's Wholesale stocks a huge selection of syrups & bases to make your own Italian Ice, including a gourmet private label line for unique flavors without the cost of new product development.

We also carry a huge selection of waffle & cake cones, rainbow sprinkles, crushed fruit & candy toppings, chocolate & peanut butter syrups, flavored bases, nuts, cherries, spoons and all of the paper products you will ever need to run a successful Ice Cream or Italian Ice business!

Ask about our Consulting Service - over 38 years of expertise in helping you maximize your sales potential.

Visit us at: www.GilsWholesale.com


* Tobacco products are marketed only to adults age 21 & over.  

Gil's Wholesale Distributors, Inc.

322 W. Oak Lane

Glenolden, Pennsylvania 19036

Phone  610-237-6500

Fax      610-237-3900

www.GilsWholesale.com