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October 3, 2019

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Prepare for a successful Frozen Dessert Season NOW

December 1, 2014


Attention Ice Cream & Italian Ice Stores: "Be Prepared:"

Don't let your Ice Cream profits melt away before they begin.


1-  Check the operation of all of your equipment including Batch Freezers & Soft-Serve machines to allow time for repairs. 

2-  Research the competition in your area. What will give you a competitive edge? 

3-  Ensure your paper products, cones, sugar, toppings, bases & syrups are always in stock. Personal, knowledgeable service & reliable delivery is key to a successful season. 

4-  Develop a plan to advertise & staff your business.

5-  Update your menu offerings to attract new customers. Check out Gil's Exclusive Gourmet Olde City Brand Italian Ice Bases, featuring demanded flavors like Candy Fish, Mochachino, Blue Hawaii, Margarita & Old Fashioned Orange Cream Base. 

     If you are having problems with Italian Ice breaking down & melting too soon, try our Olde City "Smooth & Creamy" Ice Base. Don't waste money on bad batches of product.

6-  Ask now about our Ice Cream/ Italian Ice/ Frozen Dessert Business Consulting Service.  Proven advice from leading experts for all facets of your business. Invest a little now to save you time & money later! 


Gil's Wholesale stocks a huge selection of syrups & bases to make your own Italian Ice, including a gourmet private label line for unique flavors without the cost of new product development.

We also carry a huge selection of waffle & cake cones, rainbow sprinkles, crushed fruit & candy toppings, chocolate & peanut butter syrups, flavored bases, nuts, cherries, spoons and all of the paper products you will ever need to run a successful Ice Cream or Italian Ice business!  


Ask about our Consulting Service - over 38 years of expertise in helping you maximize your sales potential.  

                                                Visit us at:


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