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Make 9 Italian Desserts Using 1 Product

October 3, 2019

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The Science of Making Ice Cream

April 1, 2016

Brought to you by Reactions-Everyday Science. American University


Learn how different temperatures & methods of freezing an ice cream base affects the texture and creaminess of the final product.


Gil's Wholesale stocks a huge selection of syrups & bases to make your own Italian Ice, including a gourmet private label line for unique flavors without the cost of new product development.

We also carry a huge selection of waffle & cake cones, rainbow sprinkles, crushed fruit & candy toppings, chocolate & peanut butter syrups, flavored bases, nuts, cherries, spoons and all of the paper products you will ever need to run a successful Ice Cream or Italian Ice business!  


Ask about our Consulting Service - over 38 years of expertise in helping you maximize your sales potential.                                

                                                    Visit us at:

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