August 20, 2019

Please reload

Recent Posts

Make 9 Italian Desserts Using 1 Product

October 3, 2019

1/1
Please reload

Featured Posts

The Science of Making Ice Cream

April 1, 2016

Brought to you by Reactions-Everyday Science. American University

 

Learn how different temperatures & methods of freezing an ice cream base affects the texture and creaminess of the final product.

 

Gil's Wholesale stocks a huge selection of syrups & bases to make your own Italian Ice, including a gourmet private label line for unique flavors without the cost of new product development.

We also carry a huge selection of waffle & cake cones, rainbow sprinkles, crushed fruit & candy toppings, chocolate & peanut butter syrups, flavored bases, nuts, cherries, spoons and all of the paper products you will ever need to run a successful Ice Cream or Italian Ice business!  

 

Ask about our Consulting Service - over 38 years of expertise in helping you maximize your sales potential.                                

                                                    Visit us at:   www.GilsWholesale.com

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags