Brought to you by Reactions-Everyday Science. American University
Learn how different temperatures & methods of freezing an ice cream base affects the texture and creaminess of the final product.
Gil's Wholesale stocks a huge selection of syrups & bases to make your own Italian Ice, including a gourmet private label line for unique flavors without the cost of new product development.
We also carry a huge selection of waffle & cake cones, rainbow sprinkles, crushed fruit & candy toppings, chocolate & peanut butter syrups, flavored bases, nuts, cherries, spoons and all of the paper products you will ever need to run a successful Ice Cream or Italian Ice business!
Ask about our Consulting Service - over 38 years of expertise in helping you maximize your sales potential.
Visit us at: www.GilsWholesale.com